Havarti, Gruyere and even Gorgonzola make nice pairings, too. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Stir until sugar crystals dissolve and caramelize. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. goaty, goats cheese is easy to pair with other wines. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. The bubbles in sparkling wines pose a nice counterpoint to a rich cheese, scrubbing your tongue clean and making you want another bite. Texture: complement or contrast. Add short ribs and brown on all sides. Proper choices can turn a solid pairing into a stupendous one. Cheese is known to close the stomach. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Add milk and simmer, stirring frequently, until absorbed. Or try late-harvest wines that aren't too high in alcohol. Always taste the wine before the cheese for optimum effect. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Some are fairly pungent and salty. Ros is perfect all year long! Allow wine to reduce for 2-3 minutes. They will keep well for 24 hours. oysters. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. And its no secret that Prosecco loves Parmesan! Older cheeses would need wines with more body and complexity. I ordered the the steak frites for my main entree. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Bubbly sweet reds are perfect to pair with bloomy rinds like Nettle Meadow's triple-cream Kunik. That's because there isn't just one kind of wine and one kind of cheese. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. This creates a soft and creamy centre with a distinct rind. Corus Entertainment Inc., 2023. There is an incredible variety within the category from sharp, hard and crumbly to mellow, creamy and salty. Some are sweeter and milder, but all pack a good deal of sharpness and tang. The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. When served cold, cheese hides its beautiful aroma and flavours. However, according to The Lady, you gently heat the filled cheese shells in the oven to melt the cheese and blend its flavor with the other ingredients. . The wine paired nicely with the fondue. At the end of the pattern, add a piece of salami and then repeat with the second set of ingredients in the same order. Generous, approachable and intriguing, Argentina's wines make perfect companions for a variety of cheeses and recipes. Heat olive oil in a dutch oven over medium-high heat. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). The commonly recommended complementary matches. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. What grows together goes together. Once you get your cheese home, a little bit of care will really help in preserving the delicate flavours and textures so that it can shine on your charcuterie board. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. All cheeses made by our supplier Kserei Champignon are made using pasteurized and rBST-free milk from cows that graze the lush alpine region of Bavaria, Germany. pecan or almond) or seasonal fruits (e.g. NV for young cheese, vintage for riper, more pungent cheeses). Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Sample Wine Pairing Menu. This makes it the perfect accompaniment for dessert. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. Top a steak, burger, or grilled . Enjoy! Here are a few other notes to keep in mind: Watch those tannins. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. But that basic idea is really malleable. We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. you agree to our use of cookies and the terms of our. Either splurge on fancy cheese paper or use waxed or parchment paper for optimal cheese storage. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. They make very good cheese partners, too. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. Whether youre looking for wine and cheese board pairings for a party or putting a wedge of cheese out for a simple snack, figuring out which wine to sip can be tricky. An Australian blue that is produced on King Island, in the 40 degree longitude, renowned for its roaring winds. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Cheers! Do not Sell or Share My Personal Information. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Why it works:Aged Parmigiano is a nutty, nuanced, hard cheese with a distinct crumble, and the mouthwatering fruit of Chianti balances its salty richness. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. And if you prefer a hearty beer, we recommend a dark beer. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. And nothing but Champagne matches the luxury of a triple creams rich texture. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Keep your fan on and stir constantly. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. (adsbygoogle = window.adsbygoogle || []).push({}); Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. . Making The Stuffed Dates. 3. There's Champagne, of course, and let's seewhat else? If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. Thank You! . It's time to start popping corks. Selecting the right beverage for your cheese speciality is an art in itself. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Honestly, dont wait until a special occasion to drink bubbly. Alsatian Gewrztraminer is another great choice. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. A bold and spicy cave-aged Spanish blue that has been made for hundred's of years in the town of Valdeon. Its easy to overlook the other elements that comprise the perfect cheese plate, but dont. My favorite blue cheeses and food and wine pairings. Set your cheeses out three hours before serving. It is wrapped in sycamore or oak leaves. They can be soft and creamy, or semi-soft and crumbly. Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. They tend to be creamy and fairly mild in flavor. It is a rich and creamy Camembert-type cheese with a bloomy white rind. Instructions. And its a match made in heaven with raclette. If you are serving a single cheese platter, with various types of cheese, quarter pound portions, or even 2-ounces portions will do, depending on how many you are serving. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Blue cheeses develop pungency from the mold in their veins. The recipe below is one of the easiest ways to do stuffed dates. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. - chart graphs pairing flavors .. dry to sweet & red to white incl. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Served with a 2009 Cuvee des Moulins Bales Sancerre. White, bloomy and edible exterior. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. All rights reserved. If you're not serving right away, cover and refrigerate. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. The steak was a . you agree to our use of cookies and the terms of our. There is also a Cambozola Cream Spread for bread and crackers. In general you are looking to taste the cheese and not make a meal out of it. Sweet dried fruits are wonderful with salty cheeses like Stilton. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Required fields are marked *. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our Our taste tip Cheese is known to close the stomach. Copyright 2008 - 2023 Barina Craft, LLC. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. It's New Year's Eve, and your guests are about to come tumbling in. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Think about serving this with cheeses like Asiago, mozzarella or even creamy burrata. On German labels, look for Halbtrocken or Feinherb. My review is based on their enthusiastic enjoyment of this cheese. Cook until the beef is just browned. It depends on how many you are serving. Remove from pot and set aside. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. But the same process makes tannic wines feel far too astringent with young cheeses; they tie up what little fat's available, leaving you with a chalky sensation and a metallic aftertaste. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Amuse Bouche of Manchego Stuffed Fried Olives. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Sparkling water or carbonated citrus-based beverages would have much of the same palate cleansing effect. The Main Course Meg Houston Maker is an award-winning wine writer who travels extensively to taste with producers, hear their stories, and see firsthand what links them to their land. Smooth, creamy and delicious, it also freezes well. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. A cheese's texture, saltiness, and pungency also influence a wine pairing, as do the wine's structure and sweetness. Harder cheeses love full-bodied whites and tannic reds. When in doubt, try to imagine which food would pair best with a cheese, and let that guide you toward a wine. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. : definitely maybe. Salt loves sweet. Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Cambozola is part of the Blue cheese family. On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Wines and cheeses from the same region usually go well together. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. There are two types, dolce (sweet) and piccante (hot). Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. These cheeses are often quite pungent and tend to have a strong . Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. POV: You're up late enjoying a glass of your favorite wine. But like with any food and wine pairing, its not impossible! Mary likes a cold soup made with Cambozola and Pears. //
