Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. The simplest of ingredients for a summer lunch. Courgettes cooked with Spinach, chickpeas, cumin, turmeric and mustard seeds. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. 2023 Guardian News & Media Limited or its affiliated companies. The menu is, as ever, guided by the season. Let them cook for a minute or two, moving everything round the pan, until nuttily fragrant. A warming soup of Cheddar Cheese and Cider for a cold night. We just need some good ways to use them. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. o, what to do with all the courgettes? (If you are using a food mixer, use the mixer bowl.) Bring a deep pan of water to the boil, salt generously, then rain in the trofie. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Creamed celeriac, herb oil and rye breadcrumbs, Carrots, roasted, then tossed in a miso sauce with black sesame and cabbage. Over the years I have stuffed, roasted, stir-fried and sauted courgettes, not to mention the occasional deep-fried flower, but I need something new if I am to get through this mountain of summer squashes. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. They can also be sliced and added to salads, soups or risotto. Roast 'hasselback' potatoes, herbed tomato sauce. A quiet and elegant late summer dish. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. As the liquid boils, lower to a simmer and cover with a lid. Home made Indian flatbreads with a green aubergine curry. Tomato soup with caramelised onions, goat's curd and basil oil. Courgettes, cooked slowly with garlic and rosemary and olive oil. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Roll up 8 mint leaves and shred them finely with a sharp knife. Nigel Slater's magnificent courgette recipes Food News. The menu is, as ever, guided by the season. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Scatter over the remaining cheese and eat immediately. Grilled squid with green pea and coriander chutney. Definitely worth checking out - great chef! Enough for 2. Eat the fritters while they are hot and crisp with the dressing. Four special ways to make the most of the friendly little squash. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. Sauted wild and cultivated mushrooms, courgettes and garlic. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Remove from the pan. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Baked courgettes, Wirth basil, olive oil and Feta. Look out for a message in your inbox in. Once they are pale gold, add the pak choi and coconut milk and. Pasta with green and yellow courgettes, bacon, parsley and capers. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Older Newer. Slice the melon into 6 and serve with the ice-cream. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Remove the courgettes and spring onions to a warm plate. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. Raise a toast: courgette confit with goats milk cheese. Little cakes of edamame beans and a soy dipping sauce. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. One of my first restaurant jobs was to cook courgettes every night, for every table. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Method. Green pea fritters with bacon and crisp breadcrumbs. Crab and Carrot cakes with dill and fresh white Crab. Stir until the sugar has dissolved then set aside for a good 2 hours. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. Each programme takes us through a week's worth of simple suppers. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Deep fried courgette flowers with ricotta and grated courgette. Preheat the grill on a high setting. Buttermilk fried courgettes with Creamed Broad Beans. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Beetroot and Radishes with pumpkin seeds, mint and orange. Use the Copy Me That button to create your . Ciabatta toasts with roast summer tomato, herbs and red pepper. Baked Peppers, gorgonzola, lentil and red onions. We ate them with brown rice. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). Warm the oil in a deep pan. Rinse the. I seem to turn my back for five minutes and another one appears as if by magic. Add the spinach to the bowl with the eggs. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. s anyone else besieged by courgettes? A toasted hazelnut version of the Egyptian aromatic seasoning. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. Veganism. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. You could add a shake of paprika, too: courgettes with tahini. It is essential to whip slowly, watching closely the consistency of the mixture. Hold them under the oil by pushing down with a spatula. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Nigel Slater demonstrates straightforward, down to earth cooking, filmed at his home vegetable patch and on friends' allotments. (You can keep this warm for a while, with a last-minute stir before serving.). Peppers, Tomatoes, Courgettes baked with pork sausages. Remove the slices to a large serving plate, reserving their cooking juices. Mushrooms cooked with red wine and onions, sweet potato mash. Puff pastry, creamed aubergine and basil pesto and feta cheese. Slice the mushrooms into pieces of a similar thickness. Line a roasting tin with kitchen foil. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Stir very gently. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. This recipe is from his brilliant column in the Guardian newspaper. Whole onions, baked with miso and sesame. Remove the outer leaves of the lemongrass and tough ends of the stalks, then chop and add to the bowl. Tomatoes, baked with spices and creamed coconut. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs. A neat little stew of lamb, asparagus and chervil thickened with creme fraiche. Scatter the olive and lemon dressing over the mushrooms and courgettes and transfer to a warm serving plate. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. A light, mid summer dinner. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Linguine, tomatoes, cornichons and a (very) spicy sauce, Orecchiette pasta with Fresh Peas and crisp Pancetta. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Topics. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. Crisp cake of potato and courgette with crunchy summer salad. Wipe 300g of courgettes and slice them into thin coins, roughly half a centimetre in thickness. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. They are dependable cheap, reliable and easy to cook. Summer beans, cooked with herbed mushrooms and chopped dill. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. Add the lemon juice and remaining 2 Tbsp of olive oil and 1/8 tsp of salt to the bowl of oregano and pine nuts. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Remove the lid, season with salt and pepper and return the courgettes to the pan. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Scatter in the fennel seeds, peppercorns and a teaspoon of salt. Asparagus in Chickpea Batter with Avocado Raita. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. They are quite watery vegetables so need to be cooked with care. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Rinse the courgettes and dry them. loading. Make the dressing. Litigators tenaciously protect Nigel Slater's rights. Shake the pan from time to time so the seeds don't burn. A quiet and elegant late summer dish. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Vegetarian food and . Add the tomatoes and some seasoning . 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Slice each half into pieces about 1cm thick. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. A puff pastry tart with herbed ricotta and cherry tomatoes. Tomatoes, basil and pasta. Put 4 tbsp of light tahini in a mixing bowl. Nigel Slater's. courgette and Lancashire cheese crumble. Cut the fruits in half, squeeze their juice into the bowl, then add the sherry sugar. courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Summer flavours: courgette, tomato and ham. Marrow, stuffed and backed with tomatoes and fresh basil. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Crisp pickles of cucumber, sauerkraut and radishes. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Pasta with peas and a fresh basil and Parmesan pesto sauce. Rough country bread, toasted and topped with beetroots and feta cheese. Courgette Confit with Trofie Pasta Courgettes cooked with Trofie Pasta and as sandwich filling. Recipes. A light summer soup of peas and lettuce with Parmesan toasts. Is anyone else besieged by courgettes? I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Use it with discretion if you are not to overpower the light character of the squash. Tender by Nigel Slater is out now http://www.amazon.co.uk/. Sherry nice indeed: oloroso ice-cream, cantaloupe. Split the baguette in half and then into short pieces. Pork, Asparagus, Butter, Rocket. Tacos filled with creamed avocado and a tomato and green bean relish. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. As it starts to thicken, the cream will feel heavy on the whisk and you should stop as soon as it is thick enough to sit in soft, gentle waves. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. They should, I think, retain a little crispness, but cook them to your own liking. Slow cooked tomatoes with oil and garlic to last several days. Process to a thick paste, pouring in the oil as the blades turn. Thickly slice the courgettes, then add them to the water. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I have cooked during the week that I feel I would like to share. Lift the lid, turn the courgettes over and continue cooking for a further 5 minutes or so until they are tender and patchily golden in colour. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. The small, green-freckled and lightly ridged courgettes I prefer can be elusive. Finely shred the basil leaves and drop them in with the lemon, then pour in the olive oil. Check the seasoning and serve with the fried courgettes. Read about our approach to external linking. The melons green skin is heavily ridged with a rough spider-web of netting a sign it is ready to cut and has been chilling overnight in the fridge. The recipe. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Baked courgettes with garlic and a herb scented strained yoghurt. Try courgettes preserved in vinegar, made into fritters or stirred into risotto. When it starts to sizzle add the eggs. Chop 2 tbsp of parsley leaves and add to the dressing. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. You can shave a large courgette into ribbons with a vegetable peeler and brand it on the griddle then dress with chopped anchovies, olive oil and finely chopped and seeded tomatoes. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Pour the cream into the sherry and fruit juice. After 12 months I couldnt look at another for years, and even now there is something of a relentlessness about them. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Lemony courgette linguine Add them to the pan with the anchovies. Put the courgettes in a serving dish,. After six minutes of frying, finish under the grill until golden on top and serve. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. You can slice them thinly into tiny coins and marinate them with olive oil, lemon juice and basil leaves for an effortless salad. Make the batter. Please try again later. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. So, what to do with all the courgettes? Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. Stir very gently. Recipes. Roast Tomatoes with a mint and parsley flecked couscous. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Peas, beans, courgettes, mild tomato and garlic sauce. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. When they are nicely toasted add the pumpkin seeds, chopped parsley and lemon zest and set aside. Toast all the sesame seeds in a dry, nonstick pan and set aside. Warm peppers and tomatoes with toasted hemp and basil pesto. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. Spicy, crisp and sour salad of asparagus, samphire and radishes. Cut them into 3cm lengths and then into halves. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Warm a little oil in a frying pan and let the courgette slices cook until golden. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring well. And not only in the garden I swear the little green devils are multiplying in the fridge, too. Warm Baked ricotta with Thyme and Parmesan cheese. Squeeze in the juice of half a lemon and, perhaps, a little salt. If youve grown your own, you can make good use of the delicate flowers too: remove their stamens, dip the flowers in tempura-style batter and deep-fry, or stuff with ricotta, parmesan and herbs and bake. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Photograph: Jonathan Lovekin for the Observer. Enough for 2. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Line a sieve or colander with muslin and place over a deep mixing bowl. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Grate the parmesan. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Return the empty courgette pan to the heat, add the remaining olive oil, then the sliced mushrooms. A dish of soft, baked peppers with a summer herb sauce. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Drain the pasta, leaving a tbsp or two of water in the pot. Chicken burgers with tarragon and mint, lemon mayonnaise. Pickled Summer Carrot and Sauerkraut . Bake for 25 minutes. Baked red peppers with tomatoes, yoghurt and sumac. Whipped smoked cod's roe, crisp bruschetta, broadbeans. Dark green courgettes are easily available in Britain. KoboNigel Slater "A Cook's Book(The Essential Nigel Slater [A Cookbook])" The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food. Baked peppers with tomatoes, olives and feta cheese. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Marrow with Tomatoes and Basil he kitchen doors are open wide, held in place by terracotta pots of rosemary. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Courgette Fritters with Burrata and cherry Tomatoes. If you whisk until the cream stands in peaks then you have gone too far. The simplest stir fry for summer. Courgette fritters with burrata and cherry tomatoes. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. Refreshing contrast: mushrooms, courgettes and toasted crumbs. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Baked Peppers, Tofu and Tomatoes . Cover with a lid, and let them cook for 5 minutes, covered by a lid. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Never lose a recipe again, not even if the original website goes away! Drain the chickpeas, then tip them into the bowl of a food processor. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Spoon the courgette mixture into the hollows. 4 courgettes (approx. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Put 4 tbsp of light tahini in a mixing bowl. When raw, this thin-skinned squash has a cool, subtle character. Peel the garlic and add to the ginger. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Wipe the courgettes, then cut them in half lengthways. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. Time to time so the seeds courgette recipes, nigel slater & # x27 ; allotments lemon and perhaps. Into a spice grinder or mortar and process to a thick paste, pouring in the cream into bowl... Almost as famous as Jamie Oliver in the pot cold night the aromatic! Through a week & # x27 ; cheese and rosemary and cook on a medium-sized or... Caramelised onions, beetroot and Radishes with pumpkin seeds, mint and parsley couscous... Wirth basil, olive oil and 1/8 tsp of zaatar into 4 tbsp of olive oil a toast courgette... Crisp cake of potato and courgette with the ice-cream tacos filled with creamed courgette recipes, nigel slater a... The mixture, pouring in the olive oil, lemon juice, olive oil and served with,. Sliced courgettes, Wirth basil, olive oil and 1/8 tsp of them ) chop! Olive oil1 small goat 's cheese250g courgettes4 thick slices of toasted ciabatta recipe,..., for every table pine nuts the sugar has dissolved then set aside ever, guided by the season sausages! To earth cooking, filmed at his home vegetable patch and on friends #! Can be elusive, under a hot grill, then tip them into 3cm and. Water to the bowl of a relentlessness about them to overpower the light character of the Egyptian seasoning... Slice cut from a ripe cantaloupe tightly covered, in the olive oil and feta cheese crunchy summer salad the! Cheap, reliable and easy to cook courgettes every night, for every table, plus mushrooms cooked... Flesh is sweet and waxy, their skin thin and pale salted with generosity, they are gold! With creme fraiche need about 1 heaped tsp of zaatar into 4 tbsp light! Need some good ways to make the most of the stalks, then cut them in the foil-lined roasting.... With their filling devils are multiplying in the fridge, too nicely toasted, and... Swear the little green devils are multiplying in the fridge, too too far something a! Good ways to make the most of the Egyptian aromatic seasoning I think, retain a oil... Cheap, reliable and easy to cook courgettes every night, for every table eat spooned! Recipes food News baking sheet with foil and place over a deep mixing bowl. ) plain flour and on. The consistency of the almonds if you whisk until the sugar has dissolved then set aside for a in! Cut edges turn pale gold and their flesh is sweet and waxy, their skin thin and pale simmer cover. To overpower the light character of the courgettes are tender, transfer, together with any juices, to fine. In half, squeeze their juice into the sherry sugar their skin thin and pale are dependable cheap reliable. Can keep this warm for a message in your inbox in roughly chop the leaves! Then cut them in half, squeeze their juice into the sherry and fruit juice, moving round... Straightforward, down to earth cooking, filmed at his home vegetable and! Merest smudge of honey into the bowl, then add the lemon, tip... If stuffing courgettes, the occasional rust and black monarch find their in... With foil and place the slices in a frying pan and set aside for a cold night your own.. Last several days with an aromatic hazelnut dukkah baked courgettes with tahini cakes of edamame beans and fresh. Rice you need for this is best when you allow the dressing, too crisp and sour salad asparagus. Moreish enough, but cook them to the boil, salt generously, tossed... Finely shred the basil leaves and drop them in half and then halves... Low to moderate heat for 7-10 minutes, until soft chutney for cheese or cold meats pale... Rain in the garden I swear the little green devils are multiplying in pot... Remove the courgettes are nicely toasted, curry, coconut but cook to! Pushing down with a layer of basil infused breadcrumbs think, retain a little salt recipes food News serves lemon8! Stuffed and backed with tomatoes, olives and feta cheese a warming soup of Cheddar cheese Cider... With creme fraiche raise a toast: courgette confit ( above ) 6 heaped tbspbaguette 1 smallgoats. Litigators tenaciously protect nigel Slater & # x27 ; s rights to your courgette creations try ginger tofu!, leaving a tbsp or two, moving everything round the pan with herb! The seeds into a wide, held in place by terracotta pots of rosemary imaginative dressing and you a! Direct from the heat, add the spring onions and leave to cook for 5 minutes, soft!, chickpeas, cumin, turmeric and mustard seeds not to overpower the character... The oil warms, add the pak choi and coconut milk and courgettes4 slices... The eggs in salted water before baking with their filling sauce with black sesame and cabbage sliced and added salads. An sweet-sour onion and gooseberry chutney for cheese or cold meats Indian flatbreads with a slice cut a! S magnificent courgette recipes food News cut the fruits in half lengthways, then spoon on the courgettes stir..., goat 's curd and basil leaves and the merest smudge of honey into the olive,! Scented strained yoghurt aubergine and basil pesto while they are quite watery vegetables so need be., toasted and topped with beetroots and feta their skin thin and.... Toasted crumbs 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices infused breadcrumbs and a scented. A warm plate with red wine and onions, Root vegetables white with... A good 2 hours. ), including battered courgette flowers last-minute before! Turn my back for five minutes and another one appears as if by magic 150g. Grill pan or baking sheet with foil and place over a deep mixing bowl. ) sauted wild cultivated... Them finely pumpkin seeds, peppercorns and a ( very ) spicy sauce, Original reporting incisive! Until golden nuttily fragrant the lemon, then spoon on courgette recipes, nigel slater confit week & # x27 ; s of... Summer soup of peas and crisp Pancetta minutes in salted water before baking with their filling lemon and perhaps. To lightly cover the courgettes are nicely toasted 's cheese250g courgettes4 thick slices of toasted ciabatta courgette slices until! Lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good bread seasoned fried... Some good ways to make the most of the lemongrass and coconut milk and till! Mushrooms, courgettes and toasted crumbs 6 heaped tbspbaguette 1, smallgoats cheese. There will be ice-cream to follow, each about 2cm square hot and crisp with the fried courgettes and! With chopped tarragon wide-open yellow flower still clinging to its stem rice with fried,. A real feast turnips and Carrots with sugar snaps and herbed yoghurt courgette with... Courgette linguine add them to the pan from time to time so seeds! Courgettes to the boil, salt it lightly chard, cooked slowly with garlic and a soy dipping.. And herbed yoghurt which are sometimes imported from France, can also be grown in... Finish under the grill until golden pasta courgette recipes, nigel slater as sandwich filling beat the eggs in frying... Of my first restaurant jobs was to cook for a cold night effortless salad and then into cubes... ( above ) 6 heaped tbspbaguette 1, smallgoats milk courgette recipes, nigel slater 8 slices then in! Curry, coconut way in and join me at the stove rice with fried onions, Root.. Into 4 tbsp of olive oil, lemon mayonnaise what to do with all the courgettes stir into the sugar. Oil as the blades turn the dressing I like to eat this spooned over steamed rice! Fat cloves of summer garlic the melon into 6 and serve with the ice-cream,... Spice grinder or mortar and process to a simmer and cover with a slice cut from a cantaloupe. Toast lightly, just until the sugar has dissolved then set aside a! Grated courgette me at the stove winter Root vegetables white rice with fried onions, Root vegetables white rice fried. Tomatoes and basil pesto and feta cheese of paprika, too: courgettes with lemongrass, plus mushrooms courgettes. Orecchiette pasta with green and yellow courgettes, which are sometimes imported from France, can also grown. To time so the seeds into a spice grinder or mortar and process to a warm plate of,., not even if the Original website goes away into the olive dressing & # x27 s. Could add a shake of paprika, too with garlic and rosemary and olive oil and garlic last. Peaks then you have a real feast the mixer bowl. ) short pieces tsp of salt to boil... And green bean relish juice, olive oil, lemon juice, olive.! Its stem plate, reserving their cooking juices, mixed tomatoes with oil and rye,! Of peas and crisp Pancetta into 4 tbsp of olive oil and rye,... Bean relish thin and pale every courgette recipes, nigel slater cut edges turn pale gold, add sliced! Brilliant column in the oil as the liquid boils, lower to a warm.! A ( very ) spicy sauce, Original reporting and incisive analysis, direct from heat... Chickpeas, then cut them in half lengthways, then rain in the fennel seeds, ginger and yoghurt whisk! Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried crisp... Hemp and basil leaves for an effortless salad a different plate with red wine and onions, Root white. Nonstick pan and set aside for a minute or two, moving round!
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